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Gienozzo's
Christmas Eve Menu
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Lavish "Cold" Antipasto
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| Consists
of bed of mixed greens topped with sopresatta, salami, pepperoni,
imported provolone, sundried tomatoes, fresh mozzarella, calamata
olives and black olives. |
| 12" |
16" |
20" |
| $25 |
$40 |
$55
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| Delicious
"Hot" Anitpasto |
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| Clams
Oreganato, Stuffed Mushrooms, Eggplant Rollentini, Fried Calamari,
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| Shrimp
Scampi and Mussels Marinara: |
$5.50
per person |
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| Baccala |
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| Salad |
$ 9.99 pound |
| Fried |
$
25.00 (1/2 tray) |
| Marinara |
$25.00
(1/2 tray) |
| Calamari
Salad |
$
9.99 lb |
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| Seafood
Salad |
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| Consists
of calamari, scungilli, shrimp, octopus |
$
9.99 lb |
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| Assorted
Breads |
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| Spinach |
$
5.99 each |
| Broccoli
& Cheese |
$
5.99 each |
| Sundried
Tomatoes |
$
5.99 each |
| Sausage |
$
5.99 each |
| Pepperoni
& Mozzarella |
$
5.99 each |
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Half
or full Trays Available of any of the following
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| •
Flounder |
•
Shrimp |
| •
Eggplant |
•
Veal |
| •
Poultry |
•
Beef |
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